Sal’s sourcing & ingredients

Our dough

Made from scratch and proofed overnight in house. Using the finest and purest ingredients available. A true original Sicilian recipe that Sal got from his Nonna.

Our Pizzas

We make 3 different styles of pizza.

Grandma Style Pie

Medium Crust Pizza, Square Cut, with our Grandma Sauce on top of the cheese.

Sicilian Style Pizza

Thick Crust Pizza, Square Cut, with our Pizza Sauce and topped with Mozzarella.

NY Style Pizza

Thin Crust Pizza – a staple and a favorite amongst our loyal guests.

Our Sauces

All our sauces are made from scratch, in house with California tomatoes and fresh ingredients.

Pizza Sauce

Our pizza sauce is made from fresh San Marzano style tomatoes grown fresh on a Northern California farm.

grandma Sauce

Our Grandma sauce goes on all Grandma Style Pies, all versions of the Brooklyn Pizza as well as all versions of the Nonna Lucia. It is like our pizza sauce, but it is cooked so it has more depth of flavor and reinforced with extra Italian seasonings & spices.

Marinara Sauce

The Sauce we use for our Meatballs, Heroes & Pasta. It also comes as a side with Garlic Knots, Pinwheels & Stromboli. Premium San Marzano style tomatoes and fresh ingredients are simmered in low heat for at least 4 hours.

Meat Sauce

Our meat sauce is made from scratch in house with 100% lean ground beef.

Alfredo Sauce

Our Alfredo sauce is made with freshly sauteed garlic, parmesan and cracked black pepper.

Our Toppings

We use fresh, premium quality toppings for all our creations.

Anchovies

Marinated in EVOO

Bell peppers

Procured from a local partnership in Orange County, CA.

Black Olives

Imported from Spain

Canadian Bacon

Roses Pork Roll

Chicken Breast

From Foster Farms with no added hormones, artificial flavors, steroids, or preservatives.

Mozzarella Cheese

Shredded fresh daily in house, our cheese is a proprietary mix of different mozzarellas sourced throughout the country, brought in from Wisconsin and other domestic regions.